SLIIT offers a dynamic platform to explore Sri Lanka’s vibrant culture while gaining essential skills in hospitality, tourism, and culinary arts. The curriculum blends theoretical knowledge with extensive practical training, empowering students to thrive in diverse service industries. The Diploma in Heritage and Cultural Tourism focuses on customer care, travel operations, event coordination, and culinary fundamentals.
Co-developed with industry leaders and aligned with global standards, it equips students to excel in Sri Lanka’s expanding tourism sector. Emphasizing cultural heritage and sustainability, the program fosters a deep understanding of managing tourism experiences. With expert faculty, hands-on training, and partnerships like the William Angliss Institute in Australia, SLIIT ensures graduates are ready for global opportunities.
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Real Experience
Hands-On Culinary Skills
Food production and catering practice included.
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Cultural Focus
Sri Lankan Heritage
Explore local identity in tourism and cuisine.
Career Driven
Industry-Relevant Modules
Tailored for tourism, events, and hospitality.
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Global Reach
Recognized Qualification
SLIIT diplomas accepted locally and internationally.
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FAQs
It includes modules on hospitality operations, travel and tourism, cultural heritage, and culinary service.
Yes, students take part in internships, event projects, and culinary training sessions.
Definitely. It is designed in collaboration with tourism and hospitality professionals, including international academic links.
Graduates can pursue roles in hotels, airlines, destination marketing, events, and tourism development agencies.